Archives for: 2007, week 32
08/14/07
Mmmm, Tastes like Chicken
Ingredients:
Chicken Strips (they cook faster than breasts)
Plain Seasoned Bread Crumbs
Mustard (Honey, Brown, Original, or whatever you like)
Directions:
Preheat the oven to 325 for strips and 350 for breasts
Pour mustard on a plate, as much as you think you will need to cover the chicken
Coat the chicken with the mustard (use a pastry brush if you have one, if not just smear the mustard on)
Pour the breading on to a plate and roll the chicken around in the breading until fully coated
Then place in the oven for 25 minutes or until done
For a side dish I suggest Uncle Ben’s rice. It cooks pretty quickly and there are tons of flavors you can pick.
College For Idiots: Cooking
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